| NAME |
SALAD DRESSING,BLUE CHEESE,MARIE'S LITE |
| CODE |
BC-02667 |
| PROTEIN; GM/100G |
3.333 |
| LIPIDS; GM/100G |
22 |
| CARBOHYDRATE; GM/100G |
22.667 |
| FOOD ENERGY; KCAL/100G |
300 |
| CALCIUM; MG/100G |
106.667 |
| IRON; MG/100G |
.667 |
| COMMON UNITS |
tbsp. |
| POTASSIUM; MG/100G |
73.333 |
| SODIUM; MG/100G |
1240 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
15 |
| THIAMIN; MG/100G |
.067 |
| RIBOFLAVIN; MG/100G |
.067 |
| NIACIN; MG/100G |
0 |
| CHOLESTEROL; MG/100G |
20 |
| SATURATED FAT; GM/100G |
4 |
| POLYUNSATURATED FAT; GM/100G |
11.333 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
