Name | Value |
---|---|
NAME | CARROTS, CND, DIET PK, LO NA |
CODE | 11-759 |
PROTEIN; GM/100G | .64 |
LIPIDS; GM/100G | .19 |
CARBOHYDRATE; GM/100G | 5.54 |
FOOD ENERGY; KCAL/100G | 25 |
WATER; GM/100G | 92.95 |
CALCIUM; MG/100G | 25 |
IRON; MG/100G | .64 |
COMMON UNITS | cups |
MAGNESIUM; MG/100G | 8 |
PHOSPHORUS; MG/100G | 24 |
POTASSIUM; MG/100G | 179 |
SODIUM; MG/100G | 42 |
ZINC; MG/100G | .26 |
COPPER; MG/100G | .104 |
MANGANESE; MG/100G | .45 |
ALPHA TOCOPHEROL; MG/100G | .74 |
VITAMIN A; IU/100G | 11170 |
ASCORBIC ACID; MG/100G | 2.7 |
GRAMS/COMMON UNIT | 155 |
THIAMIN; MG/100G | .018 |
RIBOFLAVIN; MG/100G | .03 |
NIACIN; MG/100G | .552 |
PANTOTHENIC ACID; MG/100G | .135 |
VITAMIN B6; MG/100G | .112 |
FOLATE; MCG/100G | 9 |
VITAMIN B12; MCG/100G | 0 |
LINOLEIC ACID; GM/100G | .079 |
LINOLENIC ACID; GM/100G | .011 |
CHOLESTEROL; MG/100G | 0 |
SATURATED FAT; GM/100G | .036 |
MONOUNSATURATED FAT; GM/100G | .009 |
POLYUNSATURATED FAT; GM/100G | .092 |
VITAMIN A; RE/100G | 558 |
ASH; GM/100G | .68 |
TOTAL DIETARY FIBER; GM/100G | 1.5 |
TOTAL TOCOPHEROL; MG/100G | .74 |
% AS PURCHASED | 100 |
TRYPTOPHAN; GM/100G | .007 |
THREONINE; GM/100G | .023 |
ISOLEUCINE; GM/100G | .025 |
LEUCINE; GM/100G | .027 |
LYSINE; GM/100G | .025 |
METHIONINE; GM/100G | .004 |
CYSTINE; GM/100G | .005 |
PHENYLALANINE; GM/100G | .02 |
TYROSINE; GM/100G | .012 |
EDITABLE? | NO |
VALINE; GM/100G | .027 |
ARGININE; GM/100G | .026 |
HISTIDINE; GM/100G | .01 |
ALANINE; GM/100G | .036 |
ASPARTIC ACID; GM/100G | .084 |
GLUTAMIC ACID; GM/100G | .124 |
GLYCINE; GM/100G | .018 |
PROLINE; GM/100G | .018 |
SERINE; GM/100G | .021 |
LAURIC ACID; GM/100G | .002 |
MYRISTIC ACID; GM/100G | .001 |
PALMITIC ACID; GM/100G | .027 |
PALMITOLEIC ACID; GM/100G | .002 |
STEARIC ACID; GM/100G | .001 |
OLEIC ACID; GM/100G | .007 |
VITAMIN K; MCG/100G | 9.8 |
SELENIUM; MCG/100G | .4 |
SOURCE OF DATA | USDA Std. Reference, Release 10 |