| NAME |
SALAD DRESSING,RANCH,MARIE'S |
| CODE |
BC-02723 |
| PROTEIN; GM/100G |
1.333 |
| LIPIDS; GM/100G |
68 |
| CARBOHYDRATE; GM/100G |
5.333 |
| FOOD ENERGY; KCAL/100G |
640 |
| CALCIUM; MG/100G |
33.333 |
| IRON; MG/100G |
.667 |
| COMMON UNITS |
tbsp. |
| POTASSIUM; MG/100G |
33.333 |
| SODIUM; MG/100G |
600 |
| VITAMIN A; IU/100G |
213.333 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
15 |
| THIAMIN; MG/100G |
.067 |
| RIBOFLAVIN; MG/100G |
.067 |
| NIACIN; MG/100G |
0 |
| CHOLESTEROL; MG/100G |
53.333 |
| SATURATED FAT; GM/100G |
10.667 |
| POLYUNSATURATED FAT; GM/100G |
40 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
