| Name | Value |
|---|---|
| NAME | SAUCES,ALFREDO,FRESH CHEF |
| CODE | BC-02734 |
| PROTEIN; GM/100G | 9.912 |
| LIPIDS; GM/100G | 23.717 |
| CARBOHYDRATE; GM/100G | 2.655 |
| FOOD ENERGY; KCAL/100G | 263.717 |
| CALCIUM; MG/100G | 178.761 |
| IRON; MG/100G | 1.15 |
| COMMON UNITS | 4-oz. |
| POTASSIUM; MG/100G | 28.319 |
| SODIUM; MG/100G | 646.903 |
| VITAMIN A; IU/100G | 130.088 |
| ASCORBIC ACID; MG/100G | .885 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .018 |
| RIBOFLAVIN; MG/100G | .177 |
| NIACIN; MG/100G | .088 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |