| NAME |
SAUCE,BARBEQUE,OPEN PIT HOT 'N TANGY FLAVOR |
| CODE |
BC-02741 |
| PROTEIN; GM/100G |
.556 |
| LIPIDS; GM/100G |
1.111 |
| CARBOHYDRATE; GM/100G |
30 |
| FOOD ENERGY; KCAL/100G |
122.222 |
| WATER; GM/100G |
64.444 |
| CALCIUM; MG/100G |
11.111 |
| IRON; MG/100G |
.556 |
| COMMON UNITS |
tbsp. |
| MAGNESIUM; MG/100G |
5.556 |
| PHOSPHORUS; MG/100G |
11.111 |
| POTASSIUM; MG/100G |
38.889 |
| SODIUM; MG/100G |
1155.556 |
| ZINC; MG/100G |
.111 |
| COPPER; MG/100G |
.033 |
| VITAMIN A; IU/100G |
94.444 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
18 |
| THIAMIN; MG/100G |
0 |
| RIBOFLAVIN; MG/100G |
0 |
| NIACIN; MG/100G |
0 |
| PANTOTHENIC ACID; MG/100G |
0 |
| VITAMIN B6; MG/100G |
0 |
| VITAMIN B12; MCG/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
0 |
| POLYUNSATURATED FAT; GM/100G |
.556 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
