| NAME |
SAUCE,ENCHILADA,GEBARDT |
| CODE |
BC-02751 |
| PROTEIN; GM/100G |
0 |
| LIPIDS; GM/100G |
2.326 |
| CARBOHYDRATE; GM/100G |
6.977 |
| FOOD ENERGY; KCAL/100G |
58.14 |
| CALCIUM; MG/100G |
209.302 |
| IRON; MG/100G |
1.395 |
| COMMON UNITS |
3-tbsp. |
| POTASSIUM; MG/100G |
46.512 |
| SODIUM; MG/100G |
395.349 |
| ASCORBIC ACID; MG/100G |
2.326 |
| GRAMS/COMMON UNIT |
43 |
| THIAMIN; MG/100G |
.07 |
| RIBOFLAVIN; MG/100G |
.14 |
| NIACIN; MG/100G |
1.628 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
1.628 |
| POLYUNSATURATED FAT; GM/100G |
.233 |
| VITAMIN A; RE/100G |
104.651 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
