| NAME |
SAUCE,ENCHILADA,HOT,ROSARITA |
| CODE |
BC-02752 |
| PROTEIN; GM/100G |
0 |
| LIPIDS; GM/100G |
0 |
| CARBOHYDRATE; GM/100G |
4.651 |
| FOOD ENERGY; KCAL/100G |
34.884 |
| CALCIUM; MG/100G |
16.279 |
| IRON; MG/100G |
1.163 |
| COMMON UNITS |
3-tbsp. |
| POTASSIUM; MG/100G |
174.419 |
| SODIUM; MG/100G |
348.837 |
| ASCORBIC ACID; MG/100G |
11.628 |
| GRAMS/COMMON UNIT |
43 |
| THIAMIN; MG/100G |
.047 |
| RIBOFLAVIN; MG/100G |
.047 |
| NIACIN; MG/100G |
.698 |
| CHOLESTEROL; MG/100G |
0 |
| VITAMIN A; RE/100G |
186.047 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
