| NAME |
SOUPS,BLACK BEAN,CAMPBELL'S |
| CODE |
BC-02850 |
| PROTEIN; GM/100G |
4.69 |
| LIPIDS; GM/100G |
1.327 |
| CARBOHYDRATE; GM/100G |
15.044 |
| FOOD ENERGY; KCAL/100G |
91.15 |
| CALCIUM; MG/100G |
31.858 |
| IRON; MG/100G |
2.212 |
| COMMON UNITS |
4-oz. |
| POTASSIUM; MG/100G |
313.274 |
| SODIUM; MG/100G |
838.053 |
| VITAMIN A; IU/100G |
374.336 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
113 |
| THIAMIN; MG/100G |
.053 |
| RIBOFLAVIN; MG/100G |
.044 |
| NIACIN; MG/100G |
.531 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.531 |
| POLYUNSATURATED FAT; GM/100G |
.531 |
| TOTAL DIETARY FIBER; GM/100G |
4.336 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
