| Name | Value |
|---|---|
| NAME | SOUPS,CHEESE,GOLDEN CLASSIC |
| CODE | BC-02851 |
| PROTEIN; GM/100G | 3.009 |
| LIPIDS; GM/100G | 8.496 |
| CARBOHYDRATE; GM/100G | 7.788 |
| FOOD ENERGY; KCAL/100G | 119.469 |
| CALCIUM; MG/100G | 131.858 |
| IRON; MG/100G | .442 |
| COMMON UNITS | 4-oz. |
| POTASSIUM; MG/100G | 38.053 |
| SODIUM; MG/100G | 631.858 |
| VITAMIN A; IU/100G | 484.956 |
| ASCORBIC ACID; MG/100G | .885 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .018 |
| RIBOFLAVIN; MG/100G | .08 |
| NIACIN; MG/100G | .177 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |