| NAME |
SOUPS,CHEESE,CHEDDAR,CAMPBELL'S |
| CODE |
BC-02852 |
| PROTEIN; GM/100G |
3.717 |
| LIPIDS; GM/100G |
6.814 |
| CARBOHYDRATE; GM/100G |
8.85 |
| FOOD ENERGY; KCAL/100G |
111.504 |
| CALCIUM; MG/100G |
87.611 |
| IRON; MG/100G |
.442 |
| COMMON UNITS |
4-oz. |
| POTASSIUM; MG/100G |
86.726 |
| SODIUM; MG/100G |
665.487 |
| VITAMIN A; IU/100G |
699.115 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
113 |
| THIAMIN; MG/100G |
.027 |
| RIBOFLAVIN; MG/100G |
.097 |
| NIACIN; MG/100G |
.265 |
| CHOLESTEROL; MG/100G |
10.619 |
| SATURATED FAT; GM/100G |
3.009 |
| POLYUNSATURATED FAT; GM/100G |
1.858 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
