| Name | Value |
|---|---|
| NAME | CHEESE FONDUE, FROM HOME RECIPE |
| CODE | 658-0 |
| PROTEIN; GM/100G | 14.8 |
| LIPIDS; GM/100G | 18.3 |
| CARBOHYDRATE; GM/100G | 10 |
| FOOD ENERGY; KCAL/100G | 265 |
| WATER; GM/100G | 54.2 |
| CALCIUM; MG/100G | 317 |
| IRON; MG/100G | 1.2 |
| COMMON UNITS | oz. |
| PHOSPHORUS; MG/100G | 294 |
| POTASSIUM; MG/100G | 165 |
| SODIUM; MG/100G | 542 |
| VITAMIN A; IU/100G | 880 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28.3 |
| THIAMIN; MG/100G | .06 |
| RIBOFLAVIN; MG/100G | .34 |
| NIACIN; MG/100G | .2 |
| LINOLEIC ACID; GM/100G | 2 |
| CHOLESTEROL; MG/100G | 224 |
| SATURATED FAT; GM/100G | 9 |
| ASH; GM/100G | 2.7 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 7 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |