| NAME |
SOUPS,BEAN W/BACON,CAMPBELL'S |
| CODE |
BC-02859 |
| PROTEIN; GM/100G |
2.965 |
| LIPIDS; GM/100G |
1.416 |
| CARBOHYDRATE; GM/100G |
9.912 |
| FOOD ENERGY; KCAL/100G |
64.159 |
| CALCIUM; MG/100G |
28.761 |
| IRON; MG/100G |
.885 |
| COMMON UNITS |
8-oz. |
| POTASSIUM; MG/100G |
243.805 |
| SODIUM; MG/100G |
206.195 |
| VITAMIN A; IU/100G |
289.381 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
226 |
| THIAMIN; MG/100G |
.035 |
| RIBOFLAVIN; MG/100G |
.018 |
| NIACIN; MG/100G |
.265 |
| CHOLESTEROL; MG/100G |
1.327 |
| SATURATED FAT; GM/100G |
.664 |
| POLYUNSATURATED FAT; GM/100G |
.31 |
| TOTAL DIETARY FIBER; GM/100G |
2.965 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
