| Name | Value |
|---|---|
| NAME | SOUPS,BEEF,CAMPBELL'S |
| CODE | BC-02862 |
| PROTEIN; GM/100G | 2.168 |
| LIPIDS; GM/100G | .664 |
| CARBOHYDRATE; GM/100G | 4.248 |
| FOOD ENERGY; KCAL/100G | 31.858 |
| CALCIUM; MG/100G | 5.752 |
| IRON; MG/100G | .354 |
| COMMON UNITS | 8-oz. |
| POTASSIUM; MG/100G | 53.097 |
| SODIUM; MG/100G | 368.584 |
| VITAMIN A; IU/100G | 628.319 |
| ASCORBIC ACID; MG/100G | .885 |
| GRAMS/COMMON UNIT | 226 |
| THIAMIN; MG/100G | .013 |
| RIBOFLAVIN; MG/100G | .022 |
| NIACIN; MG/100G | .442 |
| CHOLESTEROL; MG/100G | 3.54 |
| SATURATED FAT; GM/100G | .354 |
| POLYUNSATURATED FAT; GM/100G | .044 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |