| Name | Value |
|---|---|
| NAME | SOUPS,BROCCOLI,CREAMY,CAMPBELL'S |
| CODE | BC-02867 |
| PROTEIN; GM/100G | .708 |
| LIPIDS; GM/100G | 1.239 |
| CARBOHYDRATE; GM/100G | 4.115 |
| FOOD ENERGY; KCAL/100G | 30.531 |
| CALCIUM; MG/100G | 9.292 |
| IRON; MG/100G | .221 |
| COMMON UNITS | 8-oz. |
| POTASSIUM; MG/100G | 23.009 |
| SODIUM; MG/100G | 288.053 |
| VITAMIN A; IU/100G | 204.867 |
| ASCORBIC ACID; MG/100G | 3.54 |
| GRAMS/COMMON UNIT | 226 |
| THIAMIN; MG/100G | .009 |
| RIBOFLAVIN; MG/100G | .022 |
| NIACIN; MG/100G | .177 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |