| NAME |
SOUPS,CHICKEN BROTH & NOODLES,CAMPBELL'S |
| CODE |
BC-02877 |
| PROTEIN; GM/100G |
1.062 |
| LIPIDS; GM/100G |
.796 |
| CARBOHYDRATE; GM/100G |
3.451 |
| FOOD ENERGY; KCAL/100G |
25.221 |
| CALCIUM; MG/100G |
4.867 |
| IRON; MG/100G |
.354 |
| COMMON UNITS |
8-oz. |
| POTASSIUM; MG/100G |
31.416 |
| SODIUM; MG/100G |
384.071 |
| VITAMIN A; IU/100G |
392.035 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
226 |
| THIAMIN; MG/100G |
.04 |
| RIBOFLAVIN; MG/100G |
.035 |
| NIACIN; MG/100G |
.619 |
| CHOLESTEROL; MG/100G |
2.655 |
| SATURATED FAT; GM/100G |
.31 |
| POLYUNSATURATED FAT; GM/100G |
.177 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
