| Name | Value |
|---|---|
| NAME | SOUPS,CHICKEN CREAMY MUSHROOM,CAMPBELL'S |
| CODE | BC-02881 |
| PROTEIN; GM/100G | 1.459 |
| LIPIDS; GM/100G | 3.09 |
| CARBOHYDRATE; GM/100G | 3.519 |
| FOOD ENERGY; KCAL/100G | 47.639 |
| CALCIUM; MG/100G | 9.013 |
| IRON; MG/100G | .215 |
| COMMON UNITS | cup |
| POTASSIUM; MG/100G | 39.485 |
| SODIUM; MG/100G | 396.996 |
| VITAMIN A; IU/100G | 339.056 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 233 |
| THIAMIN; MG/100G | .004 |
| RIBOFLAVIN; MG/100G | .03 |
| NIACIN; MG/100G | .429 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |