| NAME |
SOUPS,CHICKEN 'N DUMPLINGS,CAMPBELL'S |
| CODE |
BC-02883 |
| PROTEIN; GM/100G |
1.77 |
| LIPIDS; GM/100G |
1.239 |
| CARBOHYDRATE; GM/100G |
3.85 |
| FOOD ENERGY; KCAL/100G |
33.628 |
| CALCIUM; MG/100G |
5.752 |
| IRON; MG/100G |
.31 |
| COMMON UNITS |
8-oz. |
| POTASSIUM; MG/100G |
34.513 |
| SODIUM; MG/100G |
422.566 |
| VITAMIN A; IU/100G |
230.531 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
226 |
| THIAMIN; MG/100G |
.009 |
| RIBOFLAVIN; MG/100G |
.027 |
| NIACIN; MG/100G |
.664 |
| CHOLESTEROL; MG/100G |
9.292 |
| SATURATED FAT; GM/100G |
.442 |
| POLYUNSATURATED FAT; GM/100G |
.398 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
