| NAME |
SOUPS,CHICKEN VEG,CAMPBELL'S |
| CODE |
BC-02890 |
| PROTEIN; GM/100G |
1.327 |
| LIPIDS; GM/100G |
1.062 |
| CARBOHYDRATE; GM/100G |
3.319 |
| FOOD ENERGY; KCAL/100G |
28.319 |
| CALCIUM; MG/100G |
7.965 |
| IRON; MG/100G |
.354 |
| COMMON UNITS |
8-oz. |
| POTASSIUM; MG/100G |
45.575 |
| SODIUM; MG/100G |
377.434 |
| VITAMIN A; IU/100G |
1282.743 |
| ASCORBIC ACID; MG/100G |
.442 |
| GRAMS/COMMON UNIT |
226 |
| THIAMIN; MG/100G |
.022 |
| RIBOFLAVIN; MG/100G |
.027 |
| NIACIN; MG/100G |
.487 |
| CHOLESTEROL; MG/100G |
3.982 |
| SATURATED FAT; GM/100G |
.265 |
| POLYUNSATURATED FAT; GM/100G |
.221 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
