| NAME |
SOUPS,CHILI BEEF W/BEANS,CAMPBELL'S |
| CODE |
BC-02985 |
| PROTEIN; GM/100G |
2.582 |
| LIPIDS; GM/100G |
2.3 |
| CARBOHYDRATE; GM/100G |
7.84 |
| FOOD ENERGY; KCAL/100G |
62.441 |
| CALCIUM; MG/100G |
19.718 |
| IRON; MG/100G |
.798 |
| COMMON UNITS |
7.5-oz. |
| POTASSIUM; MG/100G |
142.254 |
| SODIUM; MG/100G |
452.582 |
| VITAMIN A; IU/100G |
338.967 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
213 |
| THIAMIN; MG/100G |
.033 |
| RIBOFLAVIN; MG/100G |
.019 |
| NIACIN; MG/100G |
.329 |
| CHOLESTEROL; MG/100G |
3.982 |
| SATURATED FAT; GM/100G |
1.062 |
| POLYUNSATURATED FAT; GM/100G |
.265 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
