| NAME |
SOUPS,CLAM CHOWDER,NEW ENGLAND STYLE,CAMPBELL'S |
| CODE |
BC-02894 |
| PROTEIN; GM/100G |
1.726 |
| LIPIDS; GM/100G |
.973 |
| CARBOHYDRATE; GM/100G |
4.956 |
| FOOD ENERGY; KCAL/100G |
35.398 |
| CALCIUM; MG/100G |
11.062 |
| IRON; MG/100G |
.398 |
| COMMON UNITS |
8-oz. |
| POTASSIUM; MG/100G |
49.115 |
| SODIUM; MG/100G |
388.053 |
| VITAMIN A; IU/100G |
.442 |
| ASCORBIC ACID; MG/100G |
.885 |
| GRAMS/COMMON UNIT |
226 |
| THIAMIN; MG/100G |
.004 |
| RIBOFLAVIN; MG/100G |
.013 |
| NIACIN; MG/100G |
.265 |
| CHOLESTEROL; MG/100G |
1.327 |
| SATURATED FAT; GM/100G |
.221 |
| POLYUNSATURATED FAT; GM/100G |
.31 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
