| NAME |
SOUPS,GAZPACHO,CRISPY CAMPBELL'S |
| CODE |
BC-02899 |
| PROTEIN; GM/100G |
.398 |
| LIPIDS; GM/100G |
.088 |
| CARBOHYDRATE; GM/100G |
3.894 |
| FOOD ENERGY; KCAL/100G |
18.142 |
| CALCIUM; MG/100G |
12.832 |
| IRON; MG/100G |
.31 |
| COMMON UNITS |
8-oz. |
| POTASSIUM; MG/100G |
93.805 |
| SODIUM; MG/100G |
257.965 |
| VITAMIN A; IU/100G |
907.08 |
| ASCORBIC ACID; MG/100G |
2.655 |
| GRAMS/COMMON UNIT |
226 |
| THIAMIN; MG/100G |
.013 |
| RIBOFLAVIN; MG/100G |
.013 |
| NIACIN; MG/100G |
.221 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.044 |
| POLYUNSATURATED FAT; GM/100G |
.044 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
