| NAME |
SOUPS,PEA,SPLIT W/HAM & BACON,CAMPBELL'S |
| CODE |
BC-02910 |
| PROTEIN; GM/100G |
3.894 |
| LIPIDS; GM/100G |
1.372 |
| CARBOHYDRATE; GM/100G |
10.575 |
| FOOD ENERGY; KCAL/100G |
70.354 |
| CALCIUM; MG/100G |
7.965 |
| IRON; MG/100G |
.796 |
| COMMON UNITS |
8-oz. |
| POTASSIUM; MG/100G |
140.708 |
| SODIUM; MG/100G |
344.248 |
| VITAMIN A; IU/100G |
215.044 |
| ASCORBIC ACID; MG/100G |
.442 |
| GRAMS/COMMON UNIT |
226 |
| THIAMIN; MG/100G |
.058 |
| RIBOFLAVIN; MG/100G |
.027 |
| NIACIN; MG/100G |
.531 |
| CHOLESTEROL; MG/100G |
.885 |
| SATURATED FAT; GM/100G |
.708 |
| POLYUNSATURATED FAT; GM/100G |
.044 |
| TOTAL DIETARY FIBER; GM/100G |
1.77 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
