| NAME |
SOUPS,SCOTCH BROTH,CAMPBELL'S |
| CODE |
BC-02914 |
| PROTEIN; GM/100G |
1.858 |
| LIPIDS; GM/100G |
1.018 |
| CARBOHYDRATE; GM/100G |
3.761 |
| FOOD ENERGY; KCAL/100G |
31.858 |
| CALCIUM; MG/100G |
5.752 |
| IRON; MG/100G |
.354 |
| COMMON UNITS |
8-oz. |
| POTASSIUM; MG/100G |
41.15 |
| SODIUM; MG/100G |
383.186 |
| VITAMIN A; IU/100G |
1404.425 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
226 |
| THIAMIN; MG/100G |
.009 |
| RIBOFLAVIN; MG/100G |
.018 |
| NIACIN; MG/100G |
.354 |
| CHOLESTEROL; MG/100G |
3.54 |
| SATURATED FAT; GM/100G |
.398 |
| POLYUNSATURATED FAT; GM/100G |
.133 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
