| NAME |
SOUPS,TURKEY NOODLE,CAMPBELL'S |
| CODE |
BC-02926 |
| PROTEIN; GM/100G |
1.637 |
| LIPIDS; GM/100G |
.885 |
| CARBOHYDRATE; GM/100G |
3.496 |
| FOOD ENERGY; KCAL/100G |
28.319 |
| CALCIUM; MG/100G |
5.752 |
| IRON; MG/100G |
.398 |
| COMMON UNITS |
8-oz. |
| POTASSIUM; MG/100G |
23.894 |
| SODIUM; MG/100G |
388.053 |
| VITAMIN A; IU/100G |
267.699 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
226 |
| THIAMIN; MG/100G |
.04 |
| RIBOFLAVIN; MG/100G |
.035 |
| NIACIN; MG/100G |
.575 |
| CHOLESTEROL; MG/100G |
6.195 |
| SATURATED FAT; GM/100G |
.265 |
| POLYUNSATURATED FAT; GM/100G |
.221 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
