| NAME |
SOUPS,VEG BEEF,SPECIAL REQUEST |
| CODE |
BC-02929 |
| PROTEIN; GM/100G |
1.991 |
| LIPIDS; GM/100G |
.575 |
| CARBOHYDRATE; GM/100G |
4.071 |
| FOOD ENERGY; KCAL/100G |
29.646 |
| CALCIUM; MG/100G |
6.637 |
| IRON; MG/100G |
.442 |
| COMMON UNITS |
8-oz. |
| POTASSIUM; MG/100G |
148.23 |
| SODIUM; MG/100G |
206.195 |
| VITAMIN A; IU/100G |
908.85 |
| ASCORBIC ACID; MG/100G |
1.327 |
| GRAMS/COMMON UNIT |
226 |
| THIAMIN; MG/100G |
.013 |
| RIBOFLAVIN; MG/100G |
.022 |
| NIACIN; MG/100G |
.442 |
| CHOLESTEROL; MG/100G |
2.655 |
| SATURATED FAT; GM/100G |
.398 |
| POLYUNSATURATED FAT; GM/100G |
.044 |
| TOTAL DIETARY FIBER; GM/100G |
.708 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
