| NAME |
SOUPS,VEG,SPECIAL REQUEST |
| CODE |
BC-02932 |
| PROTEIN; GM/100G |
1.327 |
| LIPIDS; GM/100G |
.531 |
| CARBOHYDRATE; GM/100G |
6.062 |
| FOOD ENERGY; KCAL/100G |
34.513 |
| CALCIUM; MG/100G |
9.292 |
| IRON; MG/100G |
.354 |
| COMMON UNITS |
8-oz. |
| POTASSIUM; MG/100G |
180.531 |
| SODIUM; MG/100G |
222.124 |
| VITAMIN A; IU/100G |
971.239 |
| ASCORBIC ACID; MG/100G |
1.77 |
| GRAMS/COMMON UNIT |
226 |
| THIAMIN; MG/100G |
.022 |
| RIBOFLAVIN; MG/100G |
.022 |
| NIACIN; MG/100G |
.442 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.133 |
| POLYUNSATURATED FAT; GM/100G |
.177 |
| TOTAL DIETARY FIBER; GM/100G |
.929 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
