| Name | Value |
|---|---|
| NAME | SOUPS,CHICKEN BROTH,LOW NA. CAMPBELL'S |
| CODE | BC-02957 |
| PROTEIN; GM/100G | 1.174 |
| LIPIDS; GM/100G | .235 |
| CARBOHYDRATE; GM/100G | .537 |
| FOOD ENERGY; KCAL/100G | 9.06 |
| CALCIUM; MG/100G | 5.369 |
| IRON; MG/100G | .336 |
| COMMON UNITS | 10.5-oz. |
| POTASSIUM; MG/100G | 47.987 |
| SODIUM; MG/100G | 24.161 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | .336 |
| GRAMS/COMMON UNIT | 298 |
| THIAMIN; MG/100G | .01 |
| RIBOFLAVIN; MG/100G | .037 |
| NIACIN; MG/100G | 1.174 |
| CHOLESTEROL; MG/100G | .336 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |