| Name | Value |
|---|---|
| NAME | SOUPS,CHICKEN BROTH,SWANSON CUP-O-BROTH |
| CODE | BC-02958 |
| PROTEIN; GM/100G | 1.214 |
| LIPIDS; GM/100G | .583 |
| CARBOHYDRATE; GM/100G | .388 |
| FOOD ENERGY; KCAL/100G | 11.65 |
| CALCIUM; MG/100G | 4.369 |
| IRON; MG/100G | .243 |
| COMMON UNITS | 7.3-oz. |
| POTASSIUM; MG/100G | 67.961 |
| SODIUM; MG/100G | 435.922 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 206 |
| THIAMIN; MG/100G | .005 |
| RIBOFLAVIN; MG/100G | .029 |
| NIACIN; MG/100G | 1.408 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |