GARBANZOS, DRY, RAW (969)    FOOD NUTRIENTS (112)

Name Value
NAME GARBANZOS, DRY, RAW
CODE 16-056
PROTEIN; GM/100G 19.3
LIPIDS; GM/100G 6.04
CARBOHYDRATE; GM/100G 60.65
FOOD ENERGY; KCAL/100G 364
WATER; GM/100G 11.53
CALCIUM; MG/100G 105
IRON; MG/100G 6.24
COMMON UNITS cups
MAGNESIUM; MG/100G 115
PHOSPHORUS; MG/100G 366
POTASSIUM; MG/100G 875
SODIUM; MG/100G 24
ZINC; MG/100G 3.43
COPPER; MG/100G .847
MANGANESE; MG/100G 2.204
ALPHA TOCOPHEROL; MG/100G .82
VITAMIN A; IU/100G 67
ASCORBIC ACID; MG/100G 4
GRAMS/COMMON UNIT 200
THIAMIN; MG/100G .477
RIBOFLAVIN; MG/100G .212
NIACIN; MG/100G 1.541
PANTOTHENIC ACID; MG/100G 1.588
VITAMIN B6; MG/100G .535
FOLATE; MCG/100G 557
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 2.593
LINOLENIC ACID; GM/100G .101
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .626
MONOUNSATURATED FAT; GM/100G 1.358
POLYUNSATURATED FAT; GM/100G 2.694
VITAMIN A; RE/100G 3
ASH; GM/100G 2.48
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 17.4
TOTAL TOCOPHEROL; MG/100G .82
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .185
THREONINE; GM/100G .716
ISOLEUCINE; GM/100G .828
LEUCINE; GM/100G 1.374
LYSINE; GM/100G 1.291
METHIONINE; GM/100G .253
CYSTINE; GM/100G .259
PHENYLALANINE; GM/100G 1.034
TYROSINE; GM/100G .479
EDITABLE? NO
VALINE; GM/100G .809
ARGININE; GM/100G 1.819
HISTIDINE; GM/100G .531
ALANINE; GM/100G .828
ASPARTIC ACID; GM/100G 2.27
GLUTAMIC ACID; GM/100G 3.375
GLYCINE; GM/100G .803
PROLINE; GM/100G .797
SERINE; GM/100G .973
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .009
PALMITIC ACID; GM/100G .501
PALMITOLEIC ACID; GM/100G .012
STEARIC ACID; GM/100G .085
OLEIC ACID; GM/100G 1.346
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 9
SELENIUM; MCG/100G 8.2
SOURCE OF DATA USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990