| NAME |
SOUPS,CHICKEN NOODLE,LOW SODIUM,CAMPBELL'S |
| CODE |
BC-02969 |
| PROTEIN; GM/100G |
4.563 |
| LIPIDS; GM/100G |
1.602 |
| CARBOHYDRATE; GM/100G |
5.534 |
| FOOD ENERGY; KCAL/100G |
54.854 |
| CALCIUM; MG/100G |
10.194 |
| IRON; MG/100G |
.68 |
| COMMON UNITS |
7.3-oz. |
| PHOSPHORUS; MG/100G |
55.825 |
| POTASSIUM; MG/100G |
89.32 |
| SODIUM; MG/100G |
27.67 |
| VITAMIN A; IU/100G |
656.796 |
| ASCORBIC ACID; MG/100G |
.971 |
| GRAMS/COMMON UNIT |
206 |
| THIAMIN; MG/100G |
.063 |
| RIBOFLAVIN; MG/100G |
.121 |
| NIACIN; MG/100G |
1.893 |
| CHOLESTEROL; MG/100G |
21.359 |
| SATURATED FAT; GM/100G |
.485 |
| POLYUNSATURATED FAT; GM/100G |
.34 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
