| Name | Value |
|---|---|
| NAME | SOUPS,CHICKEN VEG W/RICE,HOME COOKIN' |
| CODE | BC-02980 |
| PROTEIN; GM/100G | 4.262 |
| LIPIDS; GM/100G | .885 |
| CARBOHYDRATE; GM/100G | 4.492 |
| FOOD ENERGY; KCAL/100G | 42.951 |
| CALCIUM; MG/100G | 15.082 |
| IRON; MG/100G | .721 |
| COMMON UNITS | 10.76-oz. |
| POTASSIUM; MG/100G | 91.803 |
| SODIUM; MG/100G | 324.918 |
| VITAMIN A; IU/100G | 1230.164 |
| ASCORBIC ACID; MG/100G | 2.951 |
| GRAMS/COMMON UNIT | 305 |
| THIAMIN; MG/100G | .03 |
| RIBOFLAVIN; MG/100G | .023 |
| NIACIN; MG/100G | 1.082 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |