| NAME |
SOUPS,CHICKEN W/NOODLES,LOW NA,CAMPBELL'S |
| CODE |
BC-02983 |
| PROTEIN; GM/100G |
4.557 |
| LIPIDS; GM/100G |
1.607 |
| CARBOHYDRATE; GM/100G |
5.541 |
| FOOD ENERGY; KCAL/100G |
54.754 |
| CALCIUM; MG/100G |
10.492 |
| IRON; MG/100G |
.656 |
| COMMON UNITS |
10.8-oz. |
| PHOSPHORUS; MG/100G |
56.066 |
| POTASSIUM; MG/100G |
89.18 |
| SODIUM; MG/100G |
27.541 |
| VITAMIN A; IU/100G |
656.721 |
| ASCORBIC ACID; MG/100G |
.984 |
| GRAMS/COMMON UNIT |
305 |
| THIAMIN; MG/100G |
.062 |
| RIBOFLAVIN; MG/100G |
.121 |
| NIACIN; MG/100G |
1.902 |
| CHOLESTEROL; MG/100G |
21.311 |
| SATURATED FAT; GM/100G |
.492 |
| POLYUNSATURATED FAT; GM/100G |
.361 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
