| NAME |
SOUPS,FRENCH ONION,LOW NA,CAMPBELL'S |
| CODE |
BC-02994 |
| PROTEIN; GM/100G |
.777 |
| LIPIDS; GM/100G |
1.068 |
| CARBOHYDRATE; GM/100G |
2.573 |
| FOOD ENERGY; KCAL/100G |
23.301 |
| CALCIUM; MG/100G |
11.165 |
| IRON; MG/100G |
.68 |
| COMMON UNITS |
7.3-oz. |
| POTASSIUM; MG/100G |
63.107 |
| SODIUM; MG/100G |
16.019 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
3.398 |
| GRAMS/COMMON UNIT |
206 |
| THIAMIN; MG/100G |
.034 |
| RIBOFLAVIN; MG/100G |
.068 |
| NIACIN; MG/100G |
.971 |
| CHOLESTEROL; MG/100G |
4.369 |
| SATURATED FAT; GM/100G |
.583 |
| POLYUNSATURATED FAT; GM/100G |
.097 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
