| Name | Value |
|---|---|
| NAME | SOUPS,LENTIL,PREGO |
| CODE | BC-02999 |
| PROTEIN; GM/100G | 3.903 |
| LIPIDS; GM/100G | .558 |
| CARBOHYDRATE; GM/100G | 10.186 |
| FOOD ENERGY; KCAL/100G | 61.338 |
| CALCIUM; MG/100G | 15.242 |
| IRON; MG/100G | 1.561 |
| COMMON UNITS | 9.49-oz. |
| POTASSIUM; MG/100G | 143.494 |
| SODIUM; MG/100G | 347.584 |
| VITAMIN A; IU/100G | 265.056 |
| ASCORBIC ACID; MG/100G | 2.23 |
| GRAMS/COMMON UNIT | 269 |
| THIAMIN; MG/100G | .03 |
| RIBOFLAVIN; MG/100G | .037 |
| NIACIN; MG/100G | .52 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |