| NAME |
CHIVES, RAW |
| CODE |
11-156 |
| PROTEIN; GM/100G |
3.27 |
| LIPIDS; GM/100G |
.73 |
| CARBOHYDRATE; GM/100G |
4.35 |
| FOOD ENERGY; KCAL/100G |
30 |
| WATER; GM/100G |
90.65 |
| CALCIUM; MG/100G |
92 |
| IRON; MG/100G |
1.6 |
| COMMON UNITS |
tbsp. |
| MAGNESIUM; MG/100G |
42 |
| PHOSPHORUS; MG/100G |
58 |
| POTASSIUM; MG/100G |
296 |
| SODIUM; MG/100G |
3 |
| ZINC; MG/100G |
.56 |
| COPPER; MG/100G |
.157 |
| MANGANESE; MG/100G |
.373 |
| ALPHA TOCOPHEROL; MG/100G |
.21 |
| VITAMIN A; IU/100G |
4353 |
| ASCORBIC ACID; MG/100G |
58.1 |
| GRAMS/COMMON UNIT |
3 |
| THIAMIN; MG/100G |
.078 |
| RIBOFLAVIN; MG/100G |
.115 |
| NIACIN; MG/100G |
.647 |
| PANTOTHENIC ACID; MG/100G |
.324 |
| VITAMIN B6; MG/100G |
.138 |
| FOLATE; MCG/100G |
105 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.252 |
| LINOLENIC ACID; GM/100G |
.015 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.146 |
| MONOUNSATURATED FAT; GM/100G |
.095 |
| POLYUNSATURATED FAT; GM/100G |
.267 |
| VITAMIN A; RE/100G |
218 |
| ASH; GM/100G |
1 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
2.5 |
| TOTAL TOCOPHEROL; MG/100G |
.21 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.037 |
| THREONINE; GM/100G |
.128 |
| ISOLEUCINE; GM/100G |
.139 |
| LEUCINE; GM/100G |
.195 |
| LYSINE; GM/100G |
.163 |
| METHIONINE; GM/100G |
.036 |
| PHENYLALANINE; GM/100G |
.105 |
| TYROSINE; GM/100G |
.095 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.145 |
| ARGININE; GM/100G |
.237 |
| HISTIDINE; GM/100G |
.057 |
| ALANINE; GM/100G |
.148 |
| ASPARTIC ACID; GM/100G |
.303 |
| GLUTAMIC ACID; GM/100G |
.677 |
| GLYCINE; GM/100G |
.162 |
| PROLINE; GM/100G |
.216 |
| SERINE; GM/100G |
.148 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.034 |
| PALMITIC ACID; GM/100G |
.103 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
.009 |
| OLEIC ACID; GM/100G |
.095 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
212.7 |
| SELENIUM; MCG/100G |
.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
