CHOCOLATE, BITTER OR BAKING (974)    FOOD NUTRIENTS (112)

Name Value
NAME CHOCOLATE, BITTER OR BAKING
CODE 19-078
PROTEIN; GM/100G 12.9
LIPIDS; GM/100G 52.31
CARBOHYDRATE; GM/100G 29.84
FOOD ENERGY; KCAL/100G 501
WATER; GM/100G 1.34
CALCIUM; MG/100G 101
IRON; MG/100G 17.4
COMMON UNITS oz.
MAGNESIUM; MG/100G 327
PHOSPHORUS; MG/100G 400
POTASSIUM; MG/100G 830
SODIUM; MG/100G 24
ZINC; MG/100G 9.63
COPPER; MG/100G 3.233
MANGANESE; MG/100G 4.167
ALPHA TOCOPHEROL; MG/100G .4
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .147
RIBOFLAVIN; MG/100G .1
NIACIN; MG/100G 1.355
PANTOTHENIC ACID; MG/100G .168
VITAMIN B6; MG/100G .027
FOLATE; MCG/100G 28
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 1.437
LINOLENIC ACID; GM/100G .117
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 32.351
MONOUNSATURATED FAT; GM/100G 16.105
POLYUNSATURATED FAT; GM/100G 1.555
VITAMIN A; RE/100G 0
ASH; GM/100G 3.6
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 80
TOTAL DIETARY FIBER; GM/100G 16.6
TOTAL TOCOPHEROL; MG/100G 6.23
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .13
THREONINE; GM/100G .37
ISOLEUCINE; GM/100G .41
LEUCINE; GM/100G .695
LYSINE; GM/100G .47
METHIONINE; GM/100G .14
CYSTINE; GM/100G .225
PHENYLALANINE; GM/100G .525
TYROSINE; GM/100G .425
EDITABLE? NO
VALINE; GM/100G .655
ARGININE; GM/100G .815
HISTIDINE; GM/100G .215
ALANINE; GM/100G .475
ASPARTIC ACID; GM/100G 1.27
GLUTAMIC ACID; GM/100G 1.87
GLYCINE; GM/100G .505
PROLINE; GM/100G .88
SERINE; GM/100G .53
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .033
PALMITIC ACID; GM/100G 13.33
PALMITOLEIC ACID; GM/100G .1
STEARIC ACID; GM/100G 18.26
OLEIC ACID; GM/100G 16.031
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 9.7
SELENIUM; MCG/100G 8.1
SOURCE OF DATA USDA Std. Reference, Release 10