NAME |
CHOCOLATE, BITTER OR BAKING |
CODE |
19-078 |
PROTEIN; GM/100G |
12.9 |
LIPIDS; GM/100G |
52.31 |
CARBOHYDRATE; GM/100G |
29.84 |
FOOD ENERGY; KCAL/100G |
501 |
WATER; GM/100G |
1.34 |
CALCIUM; MG/100G |
101 |
IRON; MG/100G |
17.4 |
COMMON UNITS |
oz. |
MAGNESIUM; MG/100G |
327 |
PHOSPHORUS; MG/100G |
400 |
POTASSIUM; MG/100G |
830 |
SODIUM; MG/100G |
24 |
ZINC; MG/100G |
9.63 |
COPPER; MG/100G |
3.233 |
MANGANESE; MG/100G |
4.167 |
ALPHA TOCOPHEROL; MG/100G |
.4 |
VITAMIN A; IU/100G |
0 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
28.3 |
THIAMIN; MG/100G |
.147 |
RIBOFLAVIN; MG/100G |
.1 |
NIACIN; MG/100G |
1.355 |
PANTOTHENIC ACID; MG/100G |
.168 |
VITAMIN B6; MG/100G |
.027 |
FOLATE; MCG/100G |
28 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
1.437 |
LINOLENIC ACID; GM/100G |
.117 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
32.351 |
MONOUNSATURATED FAT; GM/100G |
16.105 |
POLYUNSATURATED FAT; GM/100G |
1.555 |
VITAMIN A; RE/100G |
0 |
ASH; GM/100G |
3.6 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
80 |
TOTAL DIETARY FIBER; GM/100G |
16.6 |
TOTAL TOCOPHEROL; MG/100G |
6.23 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.13 |
THREONINE; GM/100G |
.37 |
ISOLEUCINE; GM/100G |
.41 |
LEUCINE; GM/100G |
.695 |
LYSINE; GM/100G |
.47 |
METHIONINE; GM/100G |
.14 |
CYSTINE; GM/100G |
.225 |
PHENYLALANINE; GM/100G |
.525 |
TYROSINE; GM/100G |
.425 |
EDITABLE? |
NO |
VALINE; GM/100G |
.655 |
ARGININE; GM/100G |
.815 |
HISTIDINE; GM/100G |
.215 |
ALANINE; GM/100G |
.475 |
ASPARTIC ACID; GM/100G |
1.27 |
GLUTAMIC ACID; GM/100G |
1.87 |
GLYCINE; GM/100G |
.505 |
PROLINE; GM/100G |
.88 |
SERINE; GM/100G |
.53 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.033 |
PALMITIC ACID; GM/100G |
13.33 |
PALMITOLEIC ACID; GM/100G |
.1 |
STEARIC ACID; GM/100G |
18.26 |
OLEIC ACID; GM/100G |
16.031 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
9.7 |
SELENIUM; MCG/100G |
8.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |