| NAME |
SOUPS,PEA,SPLIT,LOW NA,CAMPBELL'S |
| CODE |
BC-03016 |
| PROTEIN; GM/100G |
3.835 |
| LIPIDS; GM/100G |
1.359 |
| CARBOHYDRATE; GM/100G |
12.184 |
| FOOD ENERGY; KCAL/100G |
76.214 |
| CALCIUM; MG/100G |
12.136 |
| IRON; MG/100G |
.874 |
| COMMON UNITS |
7.3-oz. |
| PHOSPHORUS; MG/100G |
62.136 |
| POTASSIUM; MG/100G |
149.515 |
| SODIUM; MG/100G |
9.223 |
| VITAMIN A; IU/100G |
465.049 |
| ASCORBIC ACID; MG/100G |
1.456 |
| GRAMS/COMMON UNIT |
206 |
| THIAMIN; MG/100G |
.078 |
| RIBOFLAVIN; MG/100G |
.058 |
| NIACIN; MG/100G |
.874 |
| CHOLESTEROL; MG/100G |
2.913 |
| SATURATED FAT; GM/100G |
1.214 |
| POLYUNSATURATED FAT; GM/100G |
.194 |
| TOTAL DIETARY FIBER; GM/100G |
1.942 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
