| Name | Value |
|---|---|
| NAME | SOUPS,VEGETABLE,CAMPBELL'S |
| CODE | BC-03037 |
| PROTEIN; GM/100G | 1.165 |
| LIPIDS; GM/100G | .631 |
| CARBOHYDRATE; GM/100G | 5.485 |
| FOOD ENERGY; KCAL/100G | 32.524 |
| CALCIUM; MG/100G | 10.194 |
| IRON; MG/100G | .485 |
| COMMON UNITS | 7.3-oz. |
| POTASSIUM; MG/100G | 64.078 |
| SODIUM; MG/100G | 361.165 |
| VITAMIN A; IU/100G | 1475.728 |
| ASCORBIC ACID; MG/100G | 1.456 |
| GRAMS/COMMON UNIT | 206 |
| THIAMIN; MG/100G | .019 |
| RIBOFLAVIN; MG/100G | .019 |
| NIACIN; MG/100G | .437 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |