| Name | Value |
|---|---|
| NAME | SOUPS,VEGETABLE,COUNTRY,HOME COOKIN' |
| CODE | BC-03039 |
| PROTEIN; GM/100G | 1.413 |
| LIPIDS; GM/100G | .595 |
| CARBOHYDRATE; GM/100G | 6.691 |
| FOOD ENERGY; KCAL/100G | 37.546 |
| CALCIUM; MG/100G | 17.844 |
| IRON; MG/100G | .669 |
| COMMON UNITS | 9.5-oz. |
| POTASSIUM; MG/100G | 133.086 |
| SODIUM; MG/100G | 347.584 |
| VITAMIN A; IU/100G | 1818.959 |
| ASCORBIC ACID; MG/100G | 3.346 |
| GRAMS/COMMON UNIT | 269 |
| THIAMIN; MG/100G | .03 |
| RIBOFLAVIN; MG/100G | .041 |
| NIACIN; MG/100G | .818 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |