| Name | Value |
|---|---|
| NAME | SOUPS,VEGETABLE,LOW NA,CAMPBELL'S |
| CODE | BC-03041 |
| PROTEIN; GM/100G | 1.748 |
| LIPIDS; GM/100G | .777 |
| CARBOHYDRATE; GM/100G | 6.845 |
| FOOD ENERGY; KCAL/100G | 41.262 |
| CALCIUM; MG/100G | 8.252 |
| IRON; MG/100G | .437 |
| COMMON UNITS | 7.3-oz. |
| POTASSIUM; MG/100G | 71.359 |
| SODIUM; MG/100G | 16.019 |
| VITAMIN A; IU/100G | 1518.932 |
| ASCORBIC ACID; MG/100G | 1.456 |
| GRAMS/COMMON UNIT | 206 |
| THIAMIN; MG/100G | .024 |
| RIBOFLAVIN; MG/100G | .019 |
| NIACIN; MG/100G | .485 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |