| NAME |
SOUPS,VEG BEEF,LOW NA,CAMPBELL'S |
| CODE |
BC-03048 |
| PROTEIN; GM/100G |
4.417 |
| LIPIDS; GM/100G |
1.408 |
| CARBOHYDRATE; GM/100G |
5.825 |
| FOOD ENERGY; KCAL/100G |
53.883 |
| CALCIUM; MG/100G |
16.019 |
| IRON; MG/100G |
.825 |
| COMMON UNITS |
7.3-oz. |
| PHOSPHORUS; MG/100G |
37.864 |
| POTASSIUM; MG/100G |
133.01 |
| SODIUM; MG/100G |
22.816 |
| VITAMIN A; IU/100G |
1880.583 |
| ASCORBIC ACID; MG/100G |
3.883 |
| GRAMS/COMMON UNIT |
206 |
| THIAMIN; MG/100G |
.063 |
| RIBOFLAVIN; MG/100G |
.102 |
| NIACIN; MG/100G |
1.311 |
| CHOLESTEROL; MG/100G |
16.019 |
| SATURATED FAT; GM/100G |
.485 |
| POLYUNSATURATED FAT; GM/100G |
.485 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
