| Name | Value |
|---|---|
| NAME | SOUPS,ASPARAGUS,KNORR |
| CODE | BC-03051 |
| PROTEIN; GM/100G | 15.625 |
| LIPIDS; GM/100G | 10 |
| CARBOHYDRATE; GM/100G | 54.375 |
| FOOD ENERGY; KCAL/100G | 375 |
| WATER; GM/100G | 6.875 |
| CALCIUM; MG/100G | 312.5 |
| IRON; MG/100G | 2.5 |
| COMMON UNITS | 8-floz. |
| SODIUM; MG/100G | 4687.5 |
| VITAMIN A; IU/100G | 750 |
| ASCORBIC ACID; MG/100G | 31.25 |
| GRAMS/COMMON UNIT | 16 |
| THIAMIN; MG/100G | .313 |
| RIBOFLAVIN; MG/100G | .625 |
| NIACIN; MG/100G | 1.875 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |