| Name | Value |
|---|---|
| NAME | CHOP SUEY W/MEAT, CND |
| CODE | 763-0 |
| PROTEIN; GM/100G | 4.4 |
| LIPIDS; GM/100G | 3.2 |
| CARBOHYDRATE; GM/100G | 4.2 |
| FOOD ENERGY; KCAL/100G | 62 |
| WATER; GM/100G | 85.5 |
| CALCIUM; MG/100G | 35 |
| IRON; MG/100G | 1.9 |
| COMMON UNITS | oz. |
| PHOSPHORUS; MG/100G | 116 |
| POTASSIUM; MG/100G | 138 |
| SODIUM; MG/100G | 551 |
| VITAMIN A; IU/100G | 30 |
| ASCORBIC ACID; MG/100G | 2 |
| GRAMS/COMMON UNIT | 28.3 |
| THIAMIN; MG/100G | .05 |
| RIBOFLAVIN; MG/100G | .05 |
| NIACIN; MG/100G | .7 |
| LINOLEIC ACID; GM/100G | 0 |
| CHOLESTEROL; MG/100G | 12 |
| SATURATED FAT; GM/100G | 1 |
| ASH; GM/100G | 2.7 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 1 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |