| Name | Value |
|---|---|
| NAME | SOUPS,FRENCH ONION,KNORR |
| CODE | BC-03078 |
| PROTEIN; GM/100G | 9.333 |
| LIPIDS; GM/100G | 5.333 |
| CARBOHYDRATE; GM/100G | 60.667 |
| FOOD ENERGY; KCAL/100G | 333.333 |
| WATER; GM/100G | 4 |
| CALCIUM; MG/100G | 73.333 |
| IRON; MG/100G | 2.667 |
| COMMON UNITS | 8-floz. |
| SODIUM; MG/100G | 6466.667 |
| VITAMIN A; IU/100G | 66.667 |
| ASCORBIC ACID; MG/100G | 13.333 |
| GRAMS/COMMON UNIT | 15 |
| THIAMIN; MG/100G | .067 |
| RIBOFLAVIN; MG/100G | .067 |
| NIACIN; MG/100G | .667 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |