| Name | Value |
|---|---|
| NAME | SOUPS,VEG,COUNTRY STYLE HARVEST,LIPTON CUP-A-SOUP |
| CODE | BC-03103 |
| PROTEIN; GM/100G | 6.538 |
| LIPIDS; GM/100G | 4.615 |
| CARBOHYDRATE; GM/100G | 72.308 |
| FOOD ENERGY; KCAL/100G | 350 |
| CALCIUM; MG/100G | 100 |
| IRON; MG/100G | 1.923 |
| COMMON UNITS | 6-floz. |
| MAGNESIUM; MG/100G | 57.692 |
| PHOSPHORUS; MG/100G | 184.615 |
| POTASSIUM; MG/100G | 1076.923 |
| SODIUM; MG/100G | 1765.385 |
| ZINC; MG/100G | .769 |
| COPPER; MG/100G | .385 |
| MANGANESE; MG/100G | .769 |
| VITAMIN A; IU/100G | 6096.154 |
| ASCORBIC ACID; MG/100G | 11.538 |
| GRAMS/COMMON UNIT | 26 |
| THIAMIN; MG/100G | .385 |
| RIBOFLAVIN; MG/100G | .385 |
| NIACIN; MG/100G | 4.615 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |