| NAME |
SOUPS,RAMEN NOODLE,BEEF,LACHOY |
| CODE |
BC-03106 |
| PROTEIN; GM/100G |
2.5 |
| LIPIDS; GM/100G |
3.333 |
| CARBOHYDRATE; GM/100G |
13.75 |
| FOOD ENERGY; KCAL/100G |
93.75 |
| CALCIUM; MG/100G |
2.917 |
| IRON; MG/100G |
.833 |
| COMMON UNITS |
cup |
| POTASSIUM; MG/100G |
16.667 |
| SODIUM; MG/100G |
360.417 |
| GRAMS/COMMON UNIT |
240 |
| THIAMIN; MG/100G |
.096 |
| RIBOFLAVIN; MG/100G |
.071 |
| NIACIN; MG/100G |
.958 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.458 |
| POLYUNSATURATED FAT; GM/100G |
1.167 |
| TOTAL DIETARY FIBER; GM/100G |
1.667 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
