| NAME |
SOUPS,FRZN,COND,CLAM CHOWDER,NEW ENGLAND STYLE,KETTLE READY |
| CODE |
BC-03123 |
| PROTEIN; GM/100G |
6.522 |
| LIPIDS; GM/100G |
14.13 |
| CARBOHYDRATE; GM/100G |
24.783 |
| FOOD ENERGY; KCAL/100G |
252.174 |
| CALCIUM; MG/100G |
30.435 |
| IRON; MG/100G |
.87 |
| COMMON UNITS |
6-floz. |
| MAGNESIUM; MG/100G |
28.261 |
| PHOSPHORUS; MG/100G |
95.652 |
| POTASSIUM; MG/100G |
665.217 |
| SODIUM; MG/100G |
810.87 |
| ZINC; MG/100G |
.652 |
| COPPER; MG/100G |
0 |
| MANGANESE; MG/100G |
.217 |
| VITAMIN A; IU/100G |
1239.13 |
| ASCORBIC ACID; MG/100G |
6.522 |
| GRAMS/COMMON UNIT |
46 |
| THIAMIN; MG/100G |
.217 |
| RIBOFLAVIN; MG/100G |
0 |
| NIACIN; MG/100G |
1.522 |
| SATURATED FAT; GM/100G |
5.217 |
| MONOUNSATURATED FAT; GM/100G |
5.435 |
| POLYUNSATURATED FAT; GM/100G |
1.522 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
