| NAME |
BREAD,RICE STARCH,(GLUTEN & WHEAT FREE),ENER-G FOODS |
| CODE |
BC-03143 |
| PROTEIN; GM/100G |
.704 |
| LIPIDS; GM/100G |
9.437 |
| CARBOHYDRATE; GM/100G |
61.831 |
| FOOD ENERGY; KCAL/100G |
336.62 |
| WATER; GM/100G |
27.465 |
| CALCIUM; MG/100G |
98.592 |
| IRON; MG/100G |
.803 |
| COMMON UNITS |
2-slices |
| POTASSIUM; MG/100G |
33.803 |
| SODIUM; MG/100G |
53.521 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
71 |
| THIAMIN; MG/100G |
.056 |
| RIBOFLAVIN; MG/100G |
.028 |
| NIACIN; MG/100G |
.563 |
| TOTAL DIETARY FIBER; GM/100G |
3.803 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
