| NAME |
BREAD,TAPIOCA,(GLUTEN & WHEAT FREE),ENER-G FOODS |
| CODE |
BC-03144 |
| PROTEIN; GM/100G |
2.727 |
| LIPIDS; GM/100G |
15.606 |
| CARBOHYDRATE; GM/100G |
43.636 |
| FOOD ENERGY; KCAL/100G |
325.758 |
| WATER; GM/100G |
37.273 |
| CALCIUM; MG/100G |
10.606 |
| IRON; MG/100G |
2.894 |
| COMMON UNITS |
2-slices |
| PHOSPHORUS; MG/100G |
54.545 |
| POTASSIUM; MG/100G |
90.909 |
| SODIUM; MG/100G |
245.455 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
66 |
| THIAMIN; MG/100G |
.833 |
| RIBOFLAVIN; MG/100G |
.333 |
| NIACIN; MG/100G |
1.97 |
| CHOLESTEROL; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
3.636 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
