| NAME |
SLENDER INST. DRY,FRENCH VANILLA |
| CODE |
BC-03169 |
| PROTEIN; GM/100G |
16 |
| LIPIDS; GM/100G |
.667 |
| CARBOHYDRATE; GM/100G |
74 |
| FOOD ENERGY; KCAL/100G |
350 |
| WATER; GM/100G |
3 |
| CALCIUM; MG/100G |
166.667 |
| IRON; MG/100G |
15 |
| COMMON UNITS |
1.04-oz. |
| MAGNESIUM; MG/100G |
266.667 |
| PHOSPHORUS; MG/100G |
333.333 |
| POTASSIUM; MG/100G |
800 |
| SODIUM; MG/100G |
326.667 |
| ZINC; MG/100G |
12.5 |
| COPPER; MG/100G |
1.667 |
| MANGANESE; MG/100G |
.013 |
| VITAMIN A; IU/100G |
3333.333 |
| ASCORBIC ACID; MG/100G |
50 |
| GRAMS/COMMON UNIT |
30 |
| THIAMIN; MG/100G |
1 |
| RIBOFLAVIN; MG/100G |
.3 |
| NIACIN; MG/100G |
16.667 |
| PANTOTHENIC ACID; MG/100G |
6.667 |
| VITAMIN B6; MG/100G |
1.333 |
| FOLATE; MCG/100G |
333.333 |
| VITAMIN B12; MCG/100G |
.3 |
| CHOLESTEROL; MG/100G |
10 |
| SATURATED FAT; GM/100G |
0 |
| MONOUNSATURATED FAT; GM/100G |
0 |
| POLYUNSATURATED FAT; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
4.667 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
